Potatoes Au Gratin 1

This is a recipe in the Betty Crocker Cookbook which I found on line at cdkitchen

Ingredients

• 6 medium potatoes
• 1 medium onion, chopped
• 1/4 cup margarine
• 1 Tablespoon flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups milk
• 2 cups cheddar cheese, shredded
• 1/4 cup dry breadcrumbs
• paprika

Directions

Wash potatoes. Pare thinly. Cut into enough thin slices to measure about 4 cups.

Cook and stir onion in margarine in 2-quart saucepan until onion is tender. Stir in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is bubbly; remove from heat. Stir in milk and 1-1/2 cups of the cheese. Heat to boiling, stirring constantly. Boil and stir 1 minute.

Place potatoes in ungreased 1-1/2-quart casserole. Pour cheese sauce on potatoes. Cook uncovered in 325° F. oven 1 hour 20 minutes or in 375° F. oven 1 hour.

Mix remaining cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Cook uncovered until top is brown and bubbly, 15 to 20 minutes longer.

Home Recipes